25daysLaunching in Plymouth9 Nov.

The menu

What's cooking in Plymouth.

The kitchen's current menu, cooked on the day. Pick a date, see the plate at your size, and swap any meal until 4:30pm.
A chef sleeving packed Suppa trays on the pass of a Plymouth restaurant kitchen
Cooked today

Featured on the menu

The next seven days

Published by the kitchen. Swap any day until 4:30pm.

Thursday mealsThursday 15 October

29 dishes · Everyday plate

  • Slow-cooked beef ragu

    Italian

    Four-hour beef ragu over pappardelle with a snowfall of parmesan.

    760 kcal · 40g protein · 70g carbs · 100g veg · 1.8g salt

    • Gluten
    • Egg
    • Milk
    4.7 (9)
  • Pan-roasted salmon

    British

    Salmon fillet on crushed herby potatoes with tenderstem broccoli and a wedge of lemon.

    610 kcal · 36g protein · 38g carbs · 140g veg · 1.2g salt

    • Gluten free
    • Pescatarian
    • Fish
    No reviews yet
  • Roast chicken traybake

    British

    Lemon and thyme thighs over roasted new potatoes and green beans, out of the oven this afternoon.

    640 kcal · 42g protein · 48g carbs · 160g veg · 1.4g salt

    • Gluten free
    • Halal

    No listed allergens

    4.5 (13)
  • Chicken katsu curry

    Japanese

    Crisp breaded chicken, glossy katsu sauce, sticky rice and quick-pickled cabbage.

    720 kcal · 38g protein · 82g carbs · 90g veg · 1.9g salt

    • Halal
    • Gluten
    • Egg
    4.0 (3)
  • Salmon and dill fishcakes

    British

    Two golden fishcakes with a crisp green salad and lemon.

    560 kcal · 30g protein · 44g carbs · 130g veg · 1.4g salt

    • Pescatarian
    • Fish
    • Gluten
    • Egg
    • Milk
    4.3 (6)
  • Smoky beef and black bean chilli

    Mexican

    Chilli with brown rice, soured cream and lime. Mild by default, hotter on request.

    680 kcal · 39g protein · 66g carbs · 150g veg · 1.6g salt

    • Gluten free
    • Halal
    • Milk
    4.8 (5)
  • Piri piri chicken

    Portuguese

    Piri piri chicken thighs with crispy sweet potato wedges and a crunchy lime slaw.

    610 kcal · 42g protein · 49g carbs · 120g veg · 1.7g salt

    • Gluten free
    • dairy free
    • Halal

    No listed allergens

    4.5 (15)
  • Halloumi and roasted veg traybake

    Mediterranean

    Golden halloumi over roasted Mediterranean vegetables and chickpeas with a lemon herb drizzle.

    715 kcal · 31g protein · 72g carbs · 230g veg · 2.2g salt

    • Vegetarian
    • Halal
    • Milk
    • Gluten
    4.4 (27)
  • Korean beef bulgogi bowl

    Korean

    Sweet and savoury bulgogi beef on rice with kimchi, pickled cucumber and carrot and a soft egg.

    655 kcal · 46g protein · 67g carbs · 130g veg · 2.4g salt

    • dairy free
    • Soya
    • Sesame
    • Gluten
    • Fish
    • Egg
    No reviews yet
  • Honey garlic pork

    Chinese

    Pork strips in a glossy honey, garlic and soy sauce with stir-fried greens and steamed rice.

    660 kcal · 44g protein · 80g carbs · 125g veg · 1.8g salt

    • dairy free
    • Soya
    • Gluten
    4.0 (2)
  • Beef and ale pie

    British

    Slow-cooked beef and ale under a golden shortcrust lid, with buttery mash and tenderstem broccoli.

    810 kcal · 44g protein · 71g carbs · 150g veg · 1.8g salt

    • Gluten
    • Milk
    • Egg
    • Celery
    • Sulphites
    4.8 (4)
  • Chicken tikka masala

    Indian

    Chargrilled chicken tikka in a rich tomato masala with pilau rice and a piece of naan.

    785 kcal · 44g protein · 88g carbs · 110g veg · 1.9g salt

    • Halal
    • Milk
    • Gluten
    4.6 (5)
  • Prawn and chorizo paella

    Spanish

    Saffron rice with king prawns, chorizo, peppers and peas, with a wedge of lemon.

    580 kcal · 33g protein · 72g carbs · 130g veg · 2g salt

    • Gluten free
    • dairy free
    • Crustaceans
    • Celery
    4.4 (8)
  • Cottage pie

    British

    Rich beef and vegetable mince under a crisp mash top, with buttered carrots and peas.

    610 kcal · 37g protein · 54g carbs · 180g veg · 1.6g salt

    • Gluten free
    • Halal
    • Celery
    • Milk
    4.7 (9)
  • Teriyaki salmon

    Japanese

    Teriyaki-glazed salmon on sticky rice with pak choi, sesame and spring onion.

    620 kcal · 40g protein · 63g carbs · 105g veg · 1.5g salt

    • Pescatarian
    • dairy free
    • Fish
    • Soya
    • Gluten
    • Sesame
    4.3 (9)
  • Turkey meatballs and spaghetti

    Italian

    Herby turkey meatballs in a rich tomato sauce over spaghetti, with basil and parmesan.

    650 kcal · 50g protein · 70g carbs · 120g veg · 1.7g salt

    • Gluten
    • Egg
    • Celery
    • Milk
    4.5 (8)
  • Lamb kofta with tabbouleh

    Middle Eastern

    Grilled lamb kofta with herby tabbouleh, charred flatbread and a spoon of garlic yoghurt.

    740 kcal · 42g protein · 71g carbs · 140g veg · 1.7g salt

    • Halal
    • Gluten
    • Milk
    4.6 (5)
  • Lamb and apricot tagine

    Moroccan

    Slow-cooked lamb shoulder with apricots and warm spices, herby couscous and toasted almonds.

    780 kcal · 45g protein · 76g carbs · 175g veg · 1.5g salt

    • Halal
    • dairy free
    • Gluten
    • Nuts
    No reviews yet
  • Thai green chicken curry

    Thai

    Chicken thigh in a fragrant green curry with green beans and Thai basil, over jasmine rice.

    650 kcal · 39g protein · 68g carbs · 138g veg · 1.4g salt

    • Gluten free
    • dairy free
    • Halal
    • Fish
    4.5 (4)
  • Cod in parsley sauce

    British

    Baked cod in a classic parsley sauce with crushed new potatoes and garden peas.

    520 kcal · 45g protein · 53g carbs · 95g veg · 0.9g salt

    • Pescatarian
    • Fish
    • Milk
    • Gluten
    4.9 (7)
  • Mushroom and spinach risotto

    Italian

    Creamy risotto with roasted chestnut mushrooms, spinach, thyme and shaved parmesan.

    562 kcal · 19g protein · 65g carbs · 170g veg · 1.5g salt

    • Vegetarian
    • Gluten free
    • Milk
    • Celery
    4.5 (18)
  • Red lentil and spinach dal

    Indian

    Comforting red lentil and spinach dal with brown rice, coriander and coconut yoghurt.

    605 kcal · 23g protein · 87g carbs · 130g veg · 1.1g salt

    • Vegan
    • Vegetarian
    • Gluten free
    • Mustard
    4.3 (21)
  • Chickpea and sweet potato curry

    Indian

    Spinach, chickpeas and sweet potato in a gently spiced sauce with brown rice and coriander.

    590 kcal · 22g protein · 88g carbs · 200g veg · 1.3g salt

    • Vegan
    • Vegetarian
    • Gluten free

    No listed allergens

    4.6 (20)
  • Roasted vegetable lasagne

    Italian

    Layers of roasted vegetables, tomato and béchamel under a bubbling cheese top, with rocket.

    575 kcal · 23g protein · 56g carbs · 190g veg · 1.5g salt

    • Vegetarian
    • Gluten
    • Egg
    • Milk
    • Sulphites
    4.2 (9)
  • Mulled Beef and Horseradish Mash

    British

    Beef shin slow-braised in red wine, orange and warm spices over horseradish mash.

    605 kcal · 48g protein · 48g carbs · 130g veg · 1.1g salt

    • Gluten free
    • Milk
    • Sulphites
    • Celery
    • Mustard
    No reviews yet
  • The Full Christmas

    British

    Roast turkey, pigs in blankets, crispy roasties, sprouts with chestnuts, cranberry and proper gravy.

    785 kcal · 56g protein · 69g carbs · 140g veg · 2.1g salt

    • Gluten
    • Celery
    • Sulphites
    • Nuts
    No reviews yet
  • Pigs in Blankets Mac

    British

    Three-cheese macaroni under a crunchy crumb, loaded with sliced pigs in blankets and crispy sage.

    940 kcal · 40g protein · 103g carbs · 80g veg · 2.1g salt

    • Gluten
    • Milk
    • Egg
    • Sulphites
    No reviews yet
  • Chestnut and Mushroom Nut Roast

    British

    A thick slice of chestnut, mushroom and cranberry roast with parsnips, red cabbage and onion gravy.

    560 kcal · 16g protein · 70g carbs · 270g veg · 1.4g salt

    • Vegetarian
    • Nuts
    • Gluten
    • Celery
    5.0 (4)
  • Boxing Day Pie

    British

    Turkey, ham and leek in a creamy sauce under puff pastry, with cranberry and green beans.

    665 kcal · 40g protein · 48g carbs · 160g veg · 1.4g salt

    • Gluten
    • Milk
    • Egg
    • Sulphites
    No reviews yet

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